Melon and gin granita with fennel biscuits recipe | delicious. magazine

Melon and gin granita with fennel biscuits recipe | delicious. magazine

www.deliciousmagazine.co.uk

An easy granita recipe, amde with gin, for an impressive dinner party dessert - throw together in 15 minutes and let the freezer do the rest.

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Ingredients

  • For the granita
  • 3 ripe cantaloupe melons, seeds removed
  • 50ml gin, plus extra
  • Juice 1 lime, plus extra
  • A few pinches sugar (optional)
  • Fresh basil leaves to decorate
  • For the biscuits
  • 150g unsalted butter
  • 125g caster sugar
  • 3 medium free-range egg yolks
  • 150g plain flour
  • 1 tsp fennel seeds

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