BBC Food - Recipes - Gin and tonic granita
This light, and slightly boozy dessert is the perfect way to finish a heavy meal. The apple caramel adds a sweetness to an otherwise sharp, refreshing dish.
Ingredients
- 220g/8oz caster sugar
- 170ml/6fl oz good quality gin
- 500ml/18fl oz tonic
- 1 lemon , juice only
- 2 Bramley apples , peeled and grated
- 500ml/18fl oz apple juice
- 50g/1¾oz butter
- 2 Braeburn apples , diced
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