Tomato Tarte Tatin | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon olive oil
• 2 pints cherry tomatoes (about 4 cups), preferably a mix of colors
• Kosher salt
• Freshly ground black pepper
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 2 teaspoons chopped fresh thyme leaves, plus a handful of small sprigs for garnish
• 1 sheet frozen puff pastry (7 to 9 ounces, from one 1-pound box that contains 2 sheets), thawed but still cold, and corners cut off to make very rough 9- to 10-inch round