Emile Henry Cherry Tomato Tart Recipe by Katherine Burns (@rue.dauphine.paris) – Emile Henry USA

Ingredients

• 1 ½ cups all-purpose flour, sifted
• 8 tbsp unsalted butter, cold and diced
• 1 egg
• 2-3 tbsp ice water
• 1 tsp of salt
• Pinch of sugar
• 1 ½ pounds cherry tomatoes, halved
• 1 tbsp Dijon mustard
• 1 tbsp whole grain mustard
• 2 tbsp olive oil
• ½ tsp Herbs de Provence
• 1 tbsp honey
• Fleur de sel
• Freshly ground pepper