Heirloom Cherry Tomato Tarte Tatin – Emile Henry USA

Ingredients

• 2 tbsp. unsalted butter
• 2 shallots, finely diced
• 1 garlic clove, minced
• 4 cups heirloom cherry tomatoes
• 2 tsp. oregano, fresh or dried
• 1 tsp. thyme, fresh or dried
• ¼ cup panko bread crumbs
• 2 tbsp. grated Parmesan, plus more for garnish
• 1 sheet frozen puff pastry, thawed and pricked with a fork throughout surface
• 2-3 basil leaves cut into thin strips (chiffonade)
• Salt and pepper to taste