Recipe Leek, Mushroom & Bacon Lasagna - FRIJE
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Ingredients
- 3 leaf of lasagna
- 500 g of button mushroom
- 300 g of leek
- 10 slice of bacon
- 250 ml of béchamel sauce
- 150 g of grated mozzarella
- 80 g of grated emmental
- 60 cl of skim milk
- 1 Maggi bouillon cube
- 30 g of flour
- 20 g of Cornstarch
- 1 pinch of nutmeg (optional)
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