Beef & Mushroom Lasagna - mds.CulinaryMedicine.org

Ingredients

• 1 tsp Olive oil
• 1 pound Mushrooms, white, raw (sliced)
• 1 large White or yellow onions (diced)
• 8 ounces 95/5 Ground beef
• 1/2 tsp ground Dried tarragon
• 2 tsp Worcestershire sauce
• 2 tsp Dijon mustard
• 1 tsp Honey
• 1 tsp White wine vinegar
• 1/8 tsp Salt
• 1 Tbsp All purpose flour or garbanzo flour
• 1 cup No salt added vegetable stock
• 1/2 cup 2% milk
• 8 ounce Whole Wheat Lasagna (or gluten free lasagna noodles)(no boil)
• 4 ounce Provolone cheese