Pizza with Smoked Salmon and Caviar
How to make Pizza with Smoked Salmon and Caviar by Chef Wolfgang Puck
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.com.
Ingredients
- FOR THE PIZZA DOUGH
- Active dry or fresh yeast: 1 package
- Honey: 1 tsp
- Warm water: 240 ml (105–115°F)
- All-purpose flour: 360 g
- Kosher salt: 1 tsp
- Extra virgin olive oil: 1 tbsp (extra for brushing)
- FOR THE TOPPINGS
- Smoked salmon: 16 oz (sliced paper thin)
- Extra virgin olive oil: 60 ml
- Medium red onion: 1 (julienned)
- Sour cream or crème fraîche: 240 ml
- Fresh dill: 1/4 (minced) + 4 sprigs for garnish
- Domestic golden caviar: 4 tbsp
- Black caviar: 4 tsp
- Freshly ground black pepper: to taste
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