Spanish Mac & Cheese with Crispy Lardons Recipe | Abel & Cole
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Ingredients
- 200g chifferini pasta (or any dried pasta will also work)
- 1 onion
- 1 green pepper
- 200g unsmoked lardons
- 2 garlic cloves
- 4 tomatoes
- 1 tsp smoked paprika
- 1 tsp cumin seeds
- 1 chilli
- 100g cheddar
- 75g sweet salad mix
- Sea salt and freshly ground pepper
- ½ tbsp olive oil
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