Cauliflower Soup | America's Test Kitchen

Name: Cauliflower Soup | America's Test Kitchen
Total time: 60 min
Ingredients: 1 head cauliflower (2 pounds); 8 tablespoons unsalted butter, cut into 8 pieces; 1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly; 1 small onion, halved and sliced thin; Salt and pepper; 4 1/2 – 5 cups water; 1/2 teaspoon sherry vinegar; 3 tablespoons minced fresh chives

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The secret to the best-tasting cauliflower soup you’ve ever eaten? Undercook some of the cauliflower—and overcook the rest.

Keywords

Side Dishes
ATK Staff Pick
Vegetables
Vegetarian
Soups
Gluten Free

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Ingredients

1 head cauliflower (2 pounds)
8 tablespoons unsalted butter, cut into 8 pieces
1 leek, white and light green parts only, halved lengthwise, sliced thin, and washed thoroughly
1 small onion, halved and sliced thin
Salt and pepper
4 1/2 – 5 cups water
1/2 teaspoon sherry vinegar
3 tablespoons minced fresh chives