Recipe Library: Carrot Soup

Name: Recipe Library: Carrot Soup
Ingredients: 450g (1lb) carrots, peeled and sliced into rounds. about 3mm (1/8th") thick.; 1 medium onion, about 100g (1/4lb), peeled and chopped; 1 stick of celery, chopped; 25g (1oz) butter; 1 tablespoon (15ml) tomato puree; 28g (1oz) plain flour; 1 bouquet garni (use a level teaspoon of mixed herbs if you do not have one); 850ml (1.5 pints) of vegetable stock (vegetarian variety) or chicken stock for meat eaters. We make our stock from Knorr powder according to the instructions they provide.; 1 teaspoon salt; ground black pepper to taste

www.oliver1.co.uk

A free recipe for a delicious basic carrot soup that can be adapted to make other tasty carrot based soups.

Keywords

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Ingredients

450g (1lb) carrots, peeled and sliced into rounds. about 3mm (1/8th") thick.
1 medium onion, about 100g (1/4lb), peeled and chopped
1 stick of celery, chopped
25g (1oz) butter
1 tablespoon (15ml) tomato puree
28g (1oz) plain flour
1 bouquet garni (use a level teaspoon of mixed herbs if you do not have one)
850ml (1.5 pints) of vegetable stock (vegetarian variety) or chicken stock for meat eaters. We make our stock from Knorr powder according to the instructions they provide.
1 teaspoon salt
ground black pepper to taste