Carrot Soup Recipes | Taste of Home

Ingredients

• 1 broiler/fryer chicken (2 to 3 pounds), cut up
• 1 large onion, chopped
• 2 celery ribs, chopped
• 2 quarts water
• 4 medium potatoes, peeled and cubed
• 3 medium carrots, sliced
• 1 teaspoon each salt and pepper
• 1/4 cup chopped fresh parsley
• NOODLES:
• 3 cups all-purpose flour
• 1-1/2 teaspoons salt
• 3 large eggs, room temperature, lightly beaten
• 4 to 6 tablespoons water