Coloured Salad Recipe
##Paprika## clean, wash, quarter and cut into fine strips. Peel, wash and roughly grate the carrots. Clean, wash, quarter and cut out stalk.
Keywords
- Main dish
- Spring
- Egg
- Party
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Ingredients
- 1 red, yellow and green peppers (approx. 300 g each)
- 400 g Carrots
- 1 (approx. 800 g) Iceberg lettuce
- 2–3 Shallots
- 1 Beet Cress
- 100 ml white balsamic vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 4-5 Tbsp Olive oil
- 75 g Vital Core Mix
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