Maple-Roasted Pork | Maple from Canada
Budget-wise and welcome at any time of the year. Add your choice of greens and mustard to this flavourful roast.
Ingredients
- 500 g (18 oz) pork shoulder
- 45 ml (2 tablespoons) maple syrup (Dark)
- 45 ml (2 tablespoons) soy sauce
- 60 ml (1/4 cup) sake
- Maple syrup (Amber)
- 1/3 scallion (cut into very fine strips)
- 1 pack Japanese radish sprouts
- Mustard, to taste
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