Maple and Cider Pork Stew | Maple from Canada

Name: Maple and Cider Pork Stew | Maple from Canada
Ingredients: 1 (1 ) pork tenderloin of natural pork; 400 ml (1 1/2 cup) strong cider; 2 medium onions, chopped in quarter; 2 cloves of garlic; 15 ml (1 tablespoon) sunflower oil; 100 ml (6 tablespoons) butter; 1 cup maple syrup (preferably amber syrup for its rich flavour); 2 large parsnip peeled, cut in half or in four, lengthwise; 1 carrots; 2 sweet potatoes peeled, sliced; 100 ml (6 tablespoons) chicken stock; 30 ml (2 tablespoons) 35% or 15% cream (according to preference); traditional mustard; Salt to taste; 1 bouquet garni (a sprig of thyme, a bay leaf, leek stalks, parsley to taste and 2 g (1/2 teaspoon) coarsely ground white peppercorns)

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Pork tenderloin, marinated in cider and caramelized in maple syrup, then simmered with root veggies and herbs, and finished with mustard. Divine.

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Ingredients

1 (1 ) pork tenderloin of natural pork
400 ml (1 1/2 cup) strong cider
2 medium onions, chopped in quarter
2 cloves of garlic
15 ml (1 tablespoon) sunflower oil
100 ml (6 tablespoons) butter
1 cup maple syrup (preferably amber syrup for its rich flavour)
2 large parsnip peeled, cut in half or in four, lengthwise
1 carrots
2 sweet potatoes peeled, sliced
100 ml (6 tablespoons) chicken stock
30 ml (2 tablespoons) 35% or 15% cream (according to preference)
traditional mustard
Salt to taste
1 bouquet garni (a sprig of thyme, a bay leaf, leek stalks, parsley to taste and 2 g (1/2 teaspoon) coarsely ground white peppercorns)