Banoffee Banana Bread | Carnation
Take your banana bread to the next level with this indulgent frosted version dripping with caramel sauce! Very easy and super yummy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- 2 Overripe bananas
- 400g Carnation Caramel Drizzle
- 75g Buttery spread or butter
- melted
- 1 Egg
- 1tsp Vanilla extract (optional)
- 300g Plain flour
- 2tsp Baking powder
- 1tsp Bicarbonate of soda
- 100g For the buttercream:Buttery spread
- 200g Icing sugar
- 1 Fresh banana
- 900g (2lb) loaf tin
- lined with baking parchment You will also need:
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