German Vegan Layered Salad with „Sausages“ | Zucker&Jagdwurst

Ingredients

• For the salad:
• 1 romaine lettuce
• 1 leek
• 1 bell pepper
• (200 g / 7 oz) smoked tofu
• 1 jar of celery salad (320 g / 0.75 lb oz)
• 1 tin of pineapple (490 g / 1 lb)
• 1 tin of carrot salad (190 g / 6.66 oz)
• 1 tin of sweetcorn (330 g / 0.75 lb)
• vegan shredded cheese (to taste)
• For the dressing:
• 400 g (1 lb) vegan yogurt
• juice from a can of pineapple
• juice from a jar of celery salad
• 3 tbsp mustard
• 2 tsp garlic powder
• 20 g (0.75 oz) chives
• salt
• pepper
• For the vegan eggs:
• (200 g / 7 oz) plain tofu
• 1 tbsp yogurt
• 1 pinch of kala namak
• yellow food coloring