Vegan Soy Cutlets with Potato Salad | easy recipe - Zucker&Jagdwurst

Ingredients

• 4 dried soy steaks or cutlets
• 1 l (4 cups) vegetable stock
• 4 tbsp mustard
• 100 g (0.75 cup) flour
• 150 ml (0.66 cup) plantbased milk
• 150 g (0.75 cup) panko or breadcrumbs
• vegetable oil for deep frying
• lemon for serving
• salt
• pepper
• paprika
• 750 g waxy potatoes
• 1 cucumber
• 1 onion
• 1 tbsp sunflower oil
• 250 ml (1 cup) vegetable stock
• 2 tbsp mustard
• 3 tbsp white wine vinegar
• 15 g (0.5 oz) chives
• 15 g (0.5 oz) dill