Sweet and Sour Red Cabbage | Saveur
Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄2 cup duck fat or bacon drippings
- 2 large yellow onions, thinly sliced
- 1 tbsp. caraway seeds
- 1 bay leaf
- 1 large head red cabbage (about 2 lb.), cored and finely shredded
- 1 cup red wine vinegar
- 1⁄2 cup sugar
- Kosher salt and freshly ground black pepper, to taste
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