sweet and savory red cabbage | table&spoon
Discover the delicious blend of sweet and savory red cabbage perfect for roasting meats or topping salads—add nuts or apples for extra flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tablenspoon.com.
Ingredients
- 1 head of red cabbage, core removed and sliced into 1/4 inch (6mm) slices
- 2 cups vegetable stock
- 3 tablespoons (about 60 grams) butter stick butter
- 1/2 cup (120ml) dry cider
- 1/2 cup (120 ml) apple cider vinegar (or white balsamic works too)
- 3 bay leaves
- salt, to taste
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