Penne with Chicken, Roasted Cherry Tomatoes, and Spinach
Spinach and tomatoes add light, fresh notes to this summery pasta dish.
Keywords
- Main Courses
- Chicken
- Vegetables
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Dutch oven
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Measuring cup
Ingredients
- 1½ pounds cherry tomatoes
- 5 tablespoons extra-virgin olive oil, divided
- 1¾ teaspoons table salt, divided
- 1 pound boneless, skinless chicken breasts, trimmed and cut into ¾-inch pieces
- ½ teaspoon pepper
- 2 shallots, chopped
- ¼ teaspoon red pepper flakes
- 2 cups chicken broth
- 2 cups water
- 12 ounces (3¾ cups) penne
- 5 ounces (5 cups) baby spinach, chopped coarse
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