Spinach-Feta Chicken Penne | Reader's Digest Canada
"I wanted a light sauce for pasta, so I cooked tomatoes with garlic, wine and olive oil. It’s a blockbuster combo for seafood, too." —Geralyn Sipos, Blandon, Pennsylvania
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 package whole wheat penne pasta (12 ounces)
- 1-1/2 pounds boneless skinless chicken breasts (cut into 1/4-in.-thick strips)
- 3 tablespoons olive oil (divided)
- 3/4 teaspoon salt (divided)
- 1/4 teaspoon pepper
- 3 garlic cloves (minced)
- 1/2 cup reduced-sodium chicken broth
- 1/2 cup dry white wine or additional broth
- 6 plum tomatoes (chopped)
- 2 cups fresh baby spinach
- 3/4 cup crumbled feta cheese
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