Cod and Potato Stew Recipe | Bacalao Con Patatas

Name: Cod and Potato Stew Recipe | Bacalao Con Patatas
Ingredients: 500g of salt cod, desalinated and chopped or 700 – 800g of fresh cod; 1 large onion, diced; 1 green or red pepper or both, diced; 1 kg potatoes peeled and cut into bite sized chunks – this should be approximately 800g after peeling; 3 cloves of garlic, finely chopped; 750ml fish stock – see our Fish Stock Recipe or use shop bought stock; 3 tablespoons olive oil; salt; freshly ground black pepper

www.spanish-fiestas.com

This is a hearty stew which is great to serve on a cold winter’s day.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanish-fiestas.com.

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Ingredients

500g of salt cod, desalinated and chopped or 700 – 800g of fresh cod
1 large onion, diced
1 green or red pepper or both, diced
1 kg potatoes peeled and cut into bite sized chunks – this should be approximately 800g after peeling
3 cloves of garlic, finely chopped
750ml fish stock – see our Fish Stock Recipe or use shop bought stock
3 tablespoons olive oil
salt
freshly ground black pepper