Portuguese Cod Stew (Caldeirada de Bacalhau) | Traditional One-Pot Recipe
Enjoy this traditional Portuguese cod stew made with potatoes, tomatoes, peppers, garlic, and olive oil in a delicious homemade broth.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Ingredients
- About 1 kg (2 1/4 pounds) salt cod, soaked for 24 hours
- 4 medium ripe tomatoes
- 1 large onion
- 100 ml (1/2 cup) olive oil
- 100 ml (1/2 cup) white wine
- Pepper (to taste)
- 1 kg (2 1/4 pounds) small potatoes
- 1/2 red pepper
- 1/2 green pepper
- 3 cloves of garlic
- Salt (to taste)
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