Root Beer Baked Beans with Bacon (Ready in 1 Hour)

Ingredients

• 8 oz (225 g) thick-cut bacon, cut into 1-inch pieces
• 1 medium yellow onion, diced
• 4 cloves garlic, minced
• 2 (15 oz / 425 g) cans pinto beans, drained and rinsed
• 2 (15 oz / 425 g) cans navy or white beans, drained and rinsed
• 1 1/2 cups (360 ml) root beer
• 1/2 cup (120 ml) barbecue sauce
• 1/2 cup (120 ml) ketchup
• 1/4 cup (50 g) packed brown sugar
• 2 tablespoons dark molasses
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 tablespoon apple cider vinegar