Homestyle Root Beer Baked Beans with Smoky Bacon
Smoky bacon, tangy barbecue, and sweet root beer create a deeply flavorful twist on classic baked beans.
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Cooking tools:
- Skillet
- Paper towel
- Plate
- Spoon
- Cutting board
- Chef's knife
- Measuring cup
- Baking dish
- Oven
- Stove
- Wooden spoon
- Airtight container
Ingredients
- 6 slices bacon
- 1 medium onion, diced
- 2 cans (15 ounces each) pork and beans
- 3/4 cup regular root beer
- 1/2 cup smoky barbecue sauce
- 1-2 teaspoons hot sauce, to taste
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