Turkey & Cheese Cracker Crunch Bento Box

Name: Turkey & Cheese Cracker Crunch Bento Box
Ingredients: Crackers, Cheez-lt, Pouch, 6011oz, 3.75#, 1.5WG, Kellogg's, 2410010480: 50 Portions 50 Bag; 100 Portions 100 Bag; Carrots, baby, raw: 50 Portions 3 qt., ½ c.; 100 Portions 1 gal., 2 qt., 1 C.; Celery, raw: 50 Portions 6 ¼ strip (4" long); 100 Portions 12 ½ strip (4" long); Cucumber, with peel, raw: 50 Portions 1 qt., 1 pt.,¼ c. slices; 100 Portions 3 qt.,½ c. slices; Melons, cantaloupe, raw: 50 Portions 1 gal., 2 qt., 1 c. diced; 100 Portions 3 gal., 1 pt. diced

www.butterballfoodservice.com

Crunchy turkey and cheese crackers with veggies and fruit make a fun, customizable lunch box perfect for students!

View full recipe on www.butterballfoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.

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Cooking tools:

Chef's knife
Cutting board
Bento box
Kitchen scale
Measuring cup
Refrigerator
Plastic wrap
Gloves

Ingredients

Crackers, Cheez-lt, Pouch, 6011oz, 3.75#, 1.5WG, Kellogg's, 2410010480: 50 Portions 50 Bag; 100 Portions 100 Bag
Carrots, baby, raw: 50 Portions 3 qt., ½ c.; 100 Portions 1 gal., 2 qt., 1 C.
Celery, raw: 50 Portions 6 ¼ strip (4" long); 100 Portions 12 ½ strip (4" long)
Cucumber, with peel, raw: 50 Portions 1 qt., 1 pt.,¼ c. slices; 100 Portions 3 qt.,½ c. slices
Melons, cantaloupe, raw: 50 Portions 1 gal., 2 qt., 1 c. diced; 100 Portions 3 gal., 1 pt. diced