Braised Artichokes and Fennel recipe | PCC Community Markets
Braised Artichokes and Fennel: A vegetarian, gluten-free dish with rosemary and garlic. Serves 6.
Ingredients
- 1 lemon, halved
- 4 artichokes
- 1/4 cup olive oil
- 6 cloves garlic, peeled and lightly smashed
- 2 sprigs fresh rosemary
- 2 fennel bulbs, cored and cut into 1/2-inch-thick slices
- 1/2 cup dry white wine
- 2 to 3 cups vegetable stock
- Salt and pepper, to taste
- 1/4 cup chopped fresh parsley
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