Braised Artichoke With Lemon Garlic Aioli | Veggums

Ingredients

• 1 Artichoke (whole)
• 1 Box Vegetable Stock (32 oz)
• 2 Tbsp. White Wine Vinegar
• 1 Onion (yellow or white), chopped
• 2 Cloves of Garlic, chopped
• 1 Lemon, halved
• 1 Tbsp. Olive Oil
• 1/2 Cup White Wine
• 1 Sprig of Rosemary
• 2 Tbsp. Salt