Creamy Roasted Leek and Zucchini Soup - Recipe - nutribullet
Roasted veggies and crunchy pine nuts take this vegan and deliciously creamy soup to the next level!
Ingredients
- 2 Zucchini, fresh
- 1 Leeks
- 1 Red Potato, small
- 1 Tsp Olive Oil
- 1/2 Tsp Sea Salt
- 1 Tbsp Nutritional Yeast
- 1/4 Cup Pine nuts, dried
- 2 Cup Coconut Milk, unsweetened
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