Vegan Zucchini Soup with Crispy Fennel ‣ The Spicy Pineapple

Ingredients

• 1/2 lb leek (white part)
• 1 tbsp olive oil
• 2 garlic cloves
• 2 lb zucchini
• 2 cup vegetable broth
• 1/2 cup almond milk
• 1 small fennel
• 1 tsp olive oil
• 1 pinch salt
• sesame seeds
• freshly ground black pepper
• sesame oil