How To Make Sugar Bakeshop Pecan Pie - Best Recipe | Charleston Magazine

Ingredients

• 3/4 cup (1 1/2 sticks) unsalted butter
• 2 1/2 cups all-purpose flour, plus more for rolling out pie
• 1/2 tsp. table salt
• 1/4 cup shortening
• 5 Tbs. ice cold water
• 1 egg for egg wash
• 1 stick butter, soft
• 1 1/2 cups light brown sugar
• 1 tsp. cornmeal (white or yellow, just not self rising)
• 1 tsp. white vinegar
• 1 tsp. vanilla extract
• 1/4 tsp. table salt
• 3 eggs
• 3 cups chopped pecans
• 1/2 cup whole pecans, for garnish