How To Make Coconut Pecan Pie - Best Recipe | Charleston Magazine

Name: How To Make Coconut Pecan Pie - Best Recipe | Charleston Magazine
Ingredients: 1 stick butter; 1 cup granulated sugar; 1 cup Angel Flake coconut; 2 eggs, beaten; 3/4 cup chopped pecans; 1 unbaked 9-inch pie shell; 1/2 cup pecan halves for topping

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Ingredients

1 stick butter
1 cup granulated sugar
1 cup Angel Flake coconut
2 eggs, beaten
3/4 cup chopped pecans
1 unbaked 9-inch pie shell
1/2 cup pecan halves for topping

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