Sheet Pan Curried Chicken and Vegetables | Recipe Cart | Recipe Cart

Ingredients

• 4 tablespoons Olive oil (divided)
• 4 teaspoons Curry powder (divided)
• 2 teaspoons Salt (divided)
• 4 cups Cauliflower florets
• 3 cups Carrots (, cut into sticks)
• 2 Red bell peppers (cut into pieces)
• 1 tablespoons Fresh ginger (shredded)
• 6 Chicken thighs (skin-on bone-in)
• 2 cups Green onions (chopped)
• 1 cup Cilantro (finely chopped)