Vegan Krantz Cake (Babka) Recipe | Foodaciously

Vegan Krantz Cake (Babka) Recipe | Foodaciously

foodaciously.com

Krantz cake is a tasty Jewish braided bread recipe with chocolate filling. We made ours vegan and refined sugar-free using dark chocolate and dates.

Keywords

  • jewish chocolate bread
  • healthy babka recipe
  • eggless chocolate bread
  • chocolate babka cake recipe
  • vegan krantz cake
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Ingredients

  • 100 g of Pitted Dates
  • 165 mL of Almond Milk
  • 200 g of All-Purpose Flour
  • 100 g of Wholemeal Flour
  • 7 g of Instant Dry Yeast
  • 20 g of Starch (Potato or Corn)
  • 70 mL of Canola Oil
  • 0.25 tsp of Salt
  • 75 g of Dark Chocolate 70%
  • 50 mL of Water
  • 25 mL of Maple Syrup

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