Chocolate Babka Recipe

Name: Chocolate Babka Recipe
Ingredients: 4 3/4 cups (570g) bread flour; 1/3 cup (70g) sugar; 3 teaspoons instant yeast; 1 teaspoon kosher salt; 2/3 cup (160ml) whole milk, lukewarm (100°F); 3 large eggs, room temperature; 10 tablespoons (150g) unsalted butter, softened, plus more for greasing loaf pans; 6 ounces (170g) semi-sweet chocolate; 1/2 cup (113g) unsalted butter; 1/2 cup (100g) sugar; 1/2 cup (42g) unsweetened cocoa powder; 1/2 cup (120 milliliters) water; 2/3 cup (133g) sugar

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Chocolate babka is a sweet, braided bread filled with swirls of semi-sweet chocolate. It may seem ambitious, but it’s a decadent and stunning loaf that’s worth the effort.

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Ingredients

4 3/4 cups (570g) bread flour
1/3 cup (70g) sugar
3 teaspoons instant yeast
1 teaspoon kosher salt
2/3 cup (160ml) whole milk, lukewarm (100°F)
3 large eggs, room temperature
10 tablespoons (150g) unsalted butter, softened, plus more for greasing loaf pans
6 ounces (170g) semi-sweet chocolate
1/2 cup (113g) unsalted butter
1/2 cup (100g) sugar
1/2 cup (42g) unsweetened cocoa powder
1/2 cup (120 milliliters) water
2/3 cup (133g) sugar