Vegan Cinnamon Sugar Churros With Dark Chocolate Sauce | VegNews
This easy vegan churro recipe pairs perfectly with a thick, rich, and creamy coconut-based chocolate sauce.
Ingredients
- For the churros:
- 2 cups water
- 1 teaspoon salt
- ¼ cup neutral vegetable oil
- 2 cups flour
- 5 to 6 cups oil for frying
- For the cinnamon sugar coating:
- ½ cup
- sugar
- 1 tablespoon ground cinnamon
- For the chocolate sauce:
- ⅓ cup
- dark chocolate chips
- ¼ cup full-fat coconut milk
- ¼ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
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