Cinnamon Churros with Mexican Chocolate Dipping Sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 25 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- 8 cups sunflower oil, for frying
- For the Chocolate Sauce
- 1 1/2 cups Mexican chocolate
- 3/4 cup double cream
- For the Churros
- 3 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 1/4 teaspoon salt
- 1 cup unbleached plain flour
- 3 medium eggs
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
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