Ingredients
- 1000 g de agua
- ½ hoja de alga kombu
- 300 g de arroz integral
- 1 diente de ajo
- 100 g de cebolla
- 30 g de apio
- 100 g de pimiento rojo
- 200 g de calabacín
- 40 g de aceite de oliva
- 1 cucharadita de sal
- 2 pellizcos de pimienta negra molida
- 80 g de semillas de sésamo tostado
- 50 - 80 g salsa de soja
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