Ingredients
- 2 c Stale bread; cubed
- 1/2 lb Cheddar cheese, shredded
- 1 1/2 c Milk
- 3 Eggs; beaten
- 3 tb Butter; melted
- 2 ts Dijon mustard
- 1 ts Salt
- 1/4 ts Cayenne pepper
- 1/2 ts Worcestershire sauce
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