Spinach Salad with Fennel and Peach

Ingredients

• 4 cups arugula and spinach
• 1 cucumber, julienned into noodles until the seeds
• 1-2 hard peaches or nectarines, julienned
• 1 cup snap peas
• 1 bunch mint, finely diced
• 1/2 fennel, shaved with peeler or a julienne peeler
• 1/2 cup almonds
• 1 teaspoon Tuscanini Lemon Juice
• 2 tablespoons Gefen Maple Syrup, or a packet or 2 of stevia
• 1/4 cup Tuscanini Balsamic Vinegar
• 1/4 cup oil
• salt
• pepper