Chocolate terrine with hazelnut praline and salted caramel popcorn – Food & Home Magazine
Ingredients - Chocolate terrine - 250ml (1 cup) fresh cream - 200g Lindt 70% Dark Chocolate - 225g castor sugar - 60ml (¼ cup) boiling water - 100g hazelnuts,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- ***Chocolate terrine
- 250ml (1 cup) fresh cream
- 200g Lindt 70% Dark Chocolate
- 225g castor sugar
- 60ml (¼ cup) boiling water
- 100g hazelnuts, roughly chopped
- ***Hazelnut-praline topping
- 2,5ml (½ tsp) Khoisan Sea Salt
- ***Salted-caramel popcorn
- 15ml (1 tbsp) cooking oil
- 125ml (½ cup) popcorn kernels
- 220g sugar
- 7,5ml – 10ml (1½ tsp – 2 tsp) Khoisan Sea Salt
- Edible flowers, to decorate
More Like This
Chocolate terrine with caramel-nut sauce | olivemagazine
olivemagazine.com
Praline Chocolate | KWT
kwt.banopuratos.com
Chocolate Hazelnut | OMN
omn.banopuratos.com
Praline Chocolate | OMN
omn.banopuratos.com
Praline Chocolate | OMN
omn.banopuratos.com
Chocolate Hazelnut | OMN
omn.banopuratos.com
Praline Chocolate | BHR
bhr.banopuratos.com
Praline Chocolate | BHR
bhr.banopuratos.com