Grilled Honey Mustard Chicken with Peach Salad

Grilled Honey Mustard Chicken with Peach Salad

thefancypantskitchen.com

Grilled Honey Mustard Chicken with Peach Salad is a wonderful way to use ripe summer fruit and vegetables to brighten up dinner. It's a combination of warm,

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Cooking tools:

  • Grill
  • Instant-read thermometer
  • Microplane
  • Mixing bowl
  • Whisk
  • Cutting board
  • Chef's knife
  • Serving platter
  • Pastry brush
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1/2 cup honey
  • 1/2 cup whole-grain mustard
  • 2 tbsp extra-virgin olive oil
  • 1/4 cup fresh lemon juice (from 2 lemons)
  • 1/4 cup finely chopped fresh cilantro
  • 1 clove garlic, grated
  • 1 tbsp yellow curry powder
  • 1 tsp kosher salt
  • 1/2 tsp freshly cracked black pepper
  • 1 tsp crushed red pepper flakes
  • 2 & 1/2 pounds boneless, skinless chicken thighs
  • 6 Persian cucumbers, cut into 1 & 1/2-inch pieces, halved length-wise and smashed
  • 2 peaches, pitted and thinly sliced
  • 1/2 cup loosely packed fresh cilantro, chopped, plus more for garnish
  • 1/2 cup loosely packed fresh mint leaves, roughly chopped, plus more for garnish
  • 1/4 cup lemon juice (from 2 lemons)
  • 1/2 tsp kosher salt

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