Butternut Squash Filo Milk Pie Recipe | Samsung Food App
This Butternut Squash Filo Milk Pie is a scrumptious dessert that combines the natural sweetness of butternut squash with the delicate layers of filo pastry. The creamy custard, infused with aromatic...
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Cooking tools:
- Pastry brush
- Round baking dish
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
Ingredients
- * 1/2 butternut squash (peeled, seeded, and thinly sliced)
- * 10 sheets of filo pastry
- * 100g melted butter
- * 2 eggs
- * 1 egg yolk
- * 100g icing sugar
- * 1/3 tsp nutmeg
- * 1 tsp cinnamon
- * A pinch of ground cloves
- * 400ml milk
- * A handful of roughly chopped pecans
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