Stawberry Sorbet Soup and Pound Cake Croutons | Serving From Home

Ingredients

• 2 (10 oz) pkgs frozen sliced strawberries in syrup, thawed
• 1/4 cp sugar
• 1/4 cp lemon juice
• 1 (8 oz) container strawberry low-fat yogurt
• 1/2 cp sugar
• 1 1/2 cp sliced strawberries
• 1 cp chopped peeled mango
• 1/2 cp chopped pineapple
• 3 (8 oz) containers strawberry low-fat yogurt
• 1 cp low fat pound cake (1/2 inch cubes)
• 1 cp sliced strawberries
• 8 mint sprigs (opt)