Ingredients
- 2 carrots
- 1 onion
- 2 cloves garlic
- 1 red or green pepper
- 5 small tomatoes
- 2 ½ cups brown rice
- 5 cups water
- 1 ½ tsp salt
- ¼ tsp each: pepper, thyme, turmeric, paprika, celery salt
- 1 bay leaf
- 4 Tbsp olive oil, divided
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