Mochi Strawberry Waffle Stuffed with Fruit
This delicious and unique take on breakfast waffles is going to be everyone’s favorite meal! Not only it is delicious and easy to make but it also makes enough for leftovers!
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Cooking tools:
- Waffle iron
- Pastry brush
- Mixing bowl
- Whisk
- Measuring cup
- Tongs
- Airtight container
- Refrigerator
- Freezer
- Plate
Ingredients
- 1 ¾ cups all-purpose flour 
- ½ cup mochiko or sweet rice flour 
- 2 tbsp sugar
- 1 tbsp baking powder 
- ½ tsp salt 
- 1 ¾ cups milk 
- ¼ cup vegetable oil 
- 2 large eggs
- 1 tsp vanilla extract 
- ½ cup freeze dried strawberries, finely grated
- ½ cup strawberry, chopped
- ½ cup raspberry
- ¼ cup blueberry 
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