Carrot Casserole
Bake a carrot casserole with just five ingredients, including carrots, eggs, bread crumbs, onion, and milk. A simple vegetable side dish that serves 6 to 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Potato masher
- Colander
- Baking dish
- Toothpick
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring spoon
Ingredients
- 2-1/2 cups diced carrots
- 2 eggs, separated
- 1 cup bread crumbs
- 1 tablespoon finely chopped onion
- 1-1/2 cups milk
- Optional: salt and pepper, to taste
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