Carrot Casserole with Semolina | Just A Pinch Recipes
1. Peel and chop the carrots and boil them soft just barely covered with water. 2. Puree the carrots, for example using an immersion blender. You may make it fine or have...
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Ingredients
- 1 kilogram(s) carrots
- 75 milliliter(s) semolina
- 1 teaspoon(s) salt
- ¼ teaspoon(s) nutmeg, ground
- 100 milliliter(s) carrot stock or water
- 150 milliliter(s) heavy cream
- 50 milliliter(s) molasses
- 2 eggs
- ## ON TOP:
- - bread crumbs
- - butter
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