Cheesy Vegan Veggie Pizzette Recipe - Forks Over Knives

Ingredients

• 1 red onion, thinly sliced (2 cups)
• 1 zucchini, cut into long diagonal slices (1 cup)
• 1 red bell pepper, cut into thin strips (1 cup)
• 6 whole-wheat pita breads
• 1 ½ cups store-bought pizza or marinara sauce
• 2 tablespoons fresh basil, finely chopped
• 1 (15-ounce) can white beans, drained and rinsed
• ¼ cup nutritional yeast
• 1 clove garlic, minced (½ teaspoon)
• 2 teaspoons white wine vinegar
• 1 dash crushed red pepper flakes
• Sea salt
• Freshly ground black pepper